This No Bake Pumpkin Fudge takes 5 minutes to prepare and is so delicious! #healthy #paleo #glutenfree #raw #vegan
Pumpkin Fudge
Ingredients
  • 3/4 cup cacao powder
  • 1/4 cup coconut oil
  • 1/4 cup 100% maple syrup OR 1/4 powdered erythritol of sugar free sweetener of your choice to make it sugar free and low carb
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • chocolate chips or cacao nibs for topping
Instructions
  1. Mix all the ingredients together until well blended.
  2. You can either roll into balls or place into a small baking pan and slice into squares.
  3. Top with chocolate chips or cacao nibs.
  4. Eat immediately or store in the refrigerator for 1-2 days.