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Chocolate Chocolate Chip Protein Ice Cream
This delicious, vegan Chocolate Chocolate Chip Protein Ice Cream has only 5 ingredients, is packed with protein and tastes delicious!
Prep Time
15
minutes
mins
Total Time
2
hours
hrs
Course:
Dessert, Snack, treat, vegetarian
Cuisine:
American
Diet:
Diabetic, Gluten Free, Vegan
Servings:
8
servings
Calories:
246
kcal
Author:
Lauren Kelly
Ingredients
2 14
ounce
cans coconut cream
full fat, chilled in the refrigerator for a few hours
2
scoops vegan chocolate protein powder
2
tablespoons
raw cacao powder
1-3
drops liquid stevia
depending on your desired sweetness
¾
cup
chocolate chips
sugar free
Instructions
In a large bowl, mix together coconut cream, protein powder, cacao and liquid stevia until thoroughly combined and no lumps.
Feel free to taste it to see if you need more stevia to sweeten.
Add chocolate chips and mix again.
Pour into freezer safe bowl or container and cover tightly and lay onto flat surface in freezer.
Freeze for 45 minutes, take out and stir well.
Place back into freezer and remove every 30 minutes to stir until desired consistency is reached.
Put back into freezer until ready to serve.
Make sure you take out 20 minutes and sit on the counter before serving. Enjoy!
Notes
Makes 1 quart, 8 servings.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
7
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg