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Chocolate Chia Pudding from Lauren Kelly Nutrition #vegan #glutenfree #dairyfree
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5 from 4 votes

Chocolate Coconut Chia Pudding

Servings: 1 serving
Author: Lauren Kelly

Ingredients

  • 2 tablespoons chia seeds
  • ½ cup almond milk or milk of choice I used unsweetened Vanilla Almond Milk
  • 1 teaspoon 100% maple syrup
  • 1 tablespoon unsweetened shredded coconut more for topping if desired
  • teaspoon pure vanilla extract
  • 1 teaspoon raw cacao powder
  • cacao nibs for topping

Instructions

  • Place all of the ingredients in a small bowl and mix well.
  • Cover with a lid.
  • It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.
  • Top with cacao nibs and additional shredded coconut if desired. ENJOY!