Sriracha Chicken and Pasta
This Sriracha Chicken Pasta is one of those easy chicken recipes that has a little kick to it. Sometimes you need a little spice in your life; this sriracha chicken pasta is easy to make, healthy and delicious.
Servings: 6 servings
Calories: 406kcal
Ingredients
- 1 pound organic pasta of choice I used organic whole wheat orecchiette
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic diced
- 1 small onion chopped
- 1 pound organic chicken breast chopped into 1 inch pieces
- 1 small eggplant sliced into thin pieces
- 1 large zucchini sliced into thin pieces
- 1 pint organic grape tomatoes sliced in half
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1-2 tablespoons Sriracha hot chili sauce it's spicy so you can add more or less to suit your tastes
Instructions
- Cook pasta according to instructions.
- While pasta is cooking, place oil, garlic and onion in a large saucepan. Cook over medium-low heat for 2-3 minutes until onion and garlic soften.
- Add chicken breasts and cook until no longer pink inside.
- Add eggplant, zucchini, basil and oregano. Stir well and cook for a few minutes until zucchini and eggplant soften. Add Sriracha sauce and mix again. Reduce heat to low.
- Add cooked pasta to saucepan and stir until thoroughly combined.
- Serve immediately. Add more Sriracha sauce if you are adventurous :)
Notes
To store: Place in an airtight container in teh refrigerator for up to 3 days.
Nutrition
Calories: 406kcal | Carbohydrates: 38g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 159mg | Potassium: 934mg | Fiber: 6g | Sugar: 8g | Vitamin A: 768IU | Vitamin C: 23mg | Calcium: 50mg | Iron: 2mg