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Crock Pot White Bean Soup
This quick and easy soup is healthy and delicious!
Servings: 6 -8 servings
  • 1 pound dry white beans
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 2 stalks celery chopped
  • 4 carrots chopped
  • 4 cups organic vegetable broth
  • 4 cups water you can also use 8 cups broth or 8 cups water
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 tablespoon oregano
  • 2 cans organic BPA free diced tomatoes
  • salt to taste
  • Parmesan cheese for topping optional
  1. Place dry beans in a large pot. Add six cups of water. Cover and let beans soak for at least an hour or even overnight.
  2. Place all the ingredients in the crock pot and cook on high for 4-6 hours or low for 6-8 hours on high.
  3. Season with more salt if desired. Remove bay leaf and discard.
  4. You can also add spinach, kale or other leafy greens at the end. Stir in until wilted. Top with Parmesan cheese if desired. Serve immediately.