Crock Pot White Bean Soup
This quick and easy soup is healthy and delicious!
Servings: 6 -8 servings
Ingredients
- 1 pound dry white beans
- 4 cloves garlic minced
- 1 small onion chopped
- 2 stalks celery chopped
- 4 carrots chopped
- 4 cups organic vegetable broth
- 4 cups water you can also use 8 cups broth or 8 cups water
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 tablespoon oregano
- 2 cans organic BPA free diced tomatoes
- salt to taste
- Parmesan cheese for topping optional
Instructions
- Place dry beans in a large pot. Add six cups of water. Cover and let beans soak for at least an hour or even overnight.
- Place all the ingredients in the crock pot and cook on high for 4-6 hours or low for 6-8 hours on high.
- Season with more salt if desired. Remove bay leaf and discard.
- You can also add spinach, kale or other leafy greens at the end. Stir in until wilted. Top with Parmesan cheese if desired. Serve immediately.