Crock Pot White Bean Soup
This quick and easy soup is healthy and delicious!
dry white beans
organic vegetable broth
you can also use 8 cups broth or 8 cups water
sprigs fresh thyme
cans organic BPA free diced tomatoes
salt to taste
Parmesan cheese for topping
Place dry beans in a
. Add six cups of water. Cover and let beans soak for at least an hour or even overnight.
Place all the ingredients in the
and cook on high for 4-6 hours or low for 6-8 hours on high.
Season with more salt if desired. Remove bay leaf and discard.
You can also add spinach, kale or other leafy greens at the end. Stir in until wilted. Top with Parmesan cheese if desired. Serve immediately.