Gluten-Free Chocolate Chip Cookies
Delicious, easy to make, these gluten free Chocolate Chip Cookies are made with simple ingredients and are so delicious!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: cookie, Dessert, treat
Cuisine: American
Diet: Gluten Free
Servings: 36 cookies
Calories: 131kcal
- ¾ cup coconut oil
- 1 cup organic brown sugar
- ¼ cup unsweetened applesauce
- 1 teaspoon organic pure vanilla extract
- 2 eggs
- 2 cups almond flour
- ½ cup tapioca starch
- ½ cup sorghum flour
- 1 teaspoon aluminum free gluten-free baking powder
- 1 teaspoon aluminum free gluten-free baking soda
- ½ teaspoon salt
- ¾ cup mini semi-sweet gluten-free chocolate chips
Preheat oven to 375 degrees. Line a baking sheet with a silicone mat or parchment paper.
In a medium bowl, cream together coconut oil, sugar and applesauce. Add vanilla extract and eggs gradually while continuing to mix well.
In a mother bowl, mix together almond flour, tapioca starch, sorghum flour, baking powder, baking soda and salt. Stir into coconut oil mixture until well blended.
Slowly add chocolate chips until combined.
Roll into 2 inch balls and then place on prepared baking sheet. Flatten with a wooden spoon and bake in preheated oven for 8-10 minutes.
Let sit on baking sheet for 3 minutes before moving to a wire rack to cool.
To store in refrigerator: Place in airtight container for up to 7-10 days.
To store on the counter at room temperature: Place in airtight container for up to 5 days.
To store in freezer: Place in airtight container for up to 3 months.
Calories: 131kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 1mg