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Easy Pretzel Kisses! Lauren Kelly Nutrition
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5 from 6 votes

Easy Hershey Kiss Pretzels

These easy pretzel kisses are so easy to make and delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 25 kisses
Calories: 31kcal
Author: Lauren Kelly

Ingredients

  • 25 Pretzel Snaps Square
  • 25 Hershey Kisses
  • 25 M & M's

Instructions

  • Preheat oven to 175 degrees F.
  • Place pretzels flat on baking tray. Remove all broken pieces.
  • Unwrap hershey kisses and place on top each of the pretzels.
  • *If using Hershey Hugs, they melt faster then plain milk chocolate so adjust the baking time
  • Place baking tray in oven for 10 minutes (less for Hugs) until kisses get shiny and soften.
  • Immediately remove from the oven, place m & m on top. Place them in refrigerator or freezer to set, about 15 minutes.

Notes

To store in the refrigerator, place pretzel kisses in an airtight container in the refrigerator for up to 5 days.
To store in the freezer, place pretzel kisses in an airtight container in the freezer for up to 3 months.
The beauty of these is that you can have 1 or 2 and not feel guilty.  They are the perfect bite sized treat, especially around this time of year where there are TONS of goodies around.

Nutrition

Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg