These Gluten Free Spinach Quinoa Balls are the perfect appetizer! Everyone loves them and they are easy to make!
Gluten Free Spinach Quinoa Balls
Enjoy!
Calories: 136 kcal
Ingredients
  • 2 boxes 10 ounce frozen spinach defrosted and water thoroughly squeezed out
  • 1 chopped onion
  • 5 tablespoons organic butter melted
  • 2 cloves garlic minced
  • 1 teaspoon ground pepper
  • 1/2 teaspoon kosher salt
  • 1 cup Bob's Red Mill Red Quinoa cooked
  • 1/4 cup sun dried tomatoes diced
  • 1/2 cup almond meal or almond flour
  • 1/2 cup ground flaxseed
  • 6 beaten eggs can also use 4 whole eggs and 3 egg whites
  • 1/3 cup freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper.
  3. Mix all the ingredients together in a large bowl.
  4. Refrigerate for at least an hour (can be left overnight).
  5. Roll into balls and place onto prepared baking sheet.
  6. Bake for 20 minutes. Let cool and enjoy!
Recipe Notes

*Nutritional Information not 100% guaranteed accurate, provided by www.caloriecount.com