Gluten Free Spinach Quinoa Balls
Simple to make, healthy and all types of delicious, these Gluten Free Spinach Quinoa Balls will be a huge hit at your next party or gathering!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, brunch, meatless, Side Dish, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12 servings (each serving is 2 spinach balls)
Calories: 205kcal
- 2 boxes 10 ounce frozen spinach defrosted and water thoroughly squeezed out
- 1 chopped onion
- 5 tablespoons organic butter melted
- 2 cloves garlic minced
- 1 teaspoon ground pepper
- ½ teaspoon kosher salt
- 1 cup Bob's Red Mill Red Quinoa cooked
- ¼ cup sun dried tomatoes diced
- ½ cup almond meal or almond flour
- ½ cup ground flaxseed
- 6 beaten eggs can also use 4 whole eggs and 3 egg whites
- ⅓ cup freshly grated Parmesan cheese
Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper.
Mix all the ingredients together in a large bowl.
Refrigerate for at least an hour (can be left overnight).
Roll into balls and place onto prepared baking sheet.
Bake for 20 minutes. Let cool and enjoy!
To store in the refrigerator: Place in airtight container for up to 5 days.
To store in the freezer: Place in airtight container for up to 3 months.
Serving: 2g | Calories: 205kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 216mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg