Your banana bread just got a whole lot tastier! Fresh raspberries add a wonderful sweetness to an already delicious, classic bread. The best part, it’s gluten-free but still moist with a wonderful texture. Give me aaaaalllllll the berries. I don’t discriminate, I love all berries, especially in the summer. Berries this time of year are […]
Easy Balsamic Chicken
This is one of the biggest hits from The Everything Wheat-Free Diet Cookbook, and once you make it, you will see why… I always love a good, easy, delicious recipe. I think that’s why this recipe has been so popular, it’s simple to make and taste great. What more can you ask for in a […]
Slow Cooker Thai Curried Chicken Soup
This is one of my most popular soup recipes. Everyone who makes it absolutely loves it. If you like thai food, this soup is for you. And who doesn’t love a good slow cooker recipe? This soup is packed with flavor. If you would prefer it less spicy, cut down on the curry paste. […]
Orange Ginger Chicken *Gluten-Free Wheat-Free*
This recipe was originally from my first cookbook, The Everything Wheat-Free Diet Cookbook on page 123 under “Orange Ginger Salmon”. I don’t eat salmon so I thought I’d mix it up and make it with chicken. I am SO happy I did because it was fantastic. I had to alter the instructions a bit because chicken […]
Grilled Pear with Almond Butter and Granola
These are the perfect summer snack. I love to grill all types of fruit and pears are one of my favorites! This recipe is so simple. And healthy. And delicious! And gluten-free 🙂 Snack, Healthy, Grill, Gluten-free, Wheat-free You can use your favorite gluten-free granola (I like Udi’s) or use my Quinoa Granola recipe (which […]
Avocado Pasta Sauce with Summer Vegetables
I have to be honest, I haven’t been feeling very inspired to create new recipes after the last cookbook. I think I just hit the wall and didn’t even want to think about it …until yesterday. I had a ripe avocado that I didn’t want to go bad so created this pasta sauce. It was […]
Gluten & Wheat-Free Crab Cakes with Garlic Aioli Dipping Sauce
Think you can’t eat crab cakes because you are following a gluten-free diet? Think again. Straight from my cookbook, The Everything Wheat-Free Diet Cookbook, here are crispy Crab Cakes with a wonderful Garlic Aioli Sauce. These are great for entertaining and you make them small for an appetizer or larger for a main dish. Dinner, […]
Tuscan Bean, Tomato, and Parmesan Casserole
This dish is perfect as a main dish or even as a side with quinoa, rice or pasta. I made this without the bacon (I don’t eat bacon and I wanted it meatless) but my husband said he likes it both ways. This is perfect for entertaining as well. This is really THAT good. […]
Greek Yogurt Parfait *Gluten-Free, Wheat-Free*
This is my go-to breakfast and snack most days. It’s easy, simple and healthy. Greek Yogurt Parfait Makes 1 serving 1 cup plain non-fat or low-fat Greek yogurt 2 tablespoons Quinoa Granola 1/4 cup mixed berries and fruit of your choice (I used pomegranate seeds, blueberries & blackberries) 1 tablespoon chia seeds Layer the ingredients […]
Coconut Lime Shrimp Gluten Free Wheat-Free
This Coconut Lime Shrimp is simple, delicious and gluten-free. It’s easy enough to prepare for a weeknight meal. I was so excited to hear that Skinnygirl created a new ready-to-serve MOJITO! I don’t know about you, but I love mojitos. So naturally, I knew I had to get my new cookbook, The Everything […]