This yummy treat is from just one of the fifteen chapters in my new cookbook. I felt strongly that I should write an entire chapter of recipes dedicated to to Dairy AND Wheat-Free. Many people who can’t tolerate dairy also have a problem with gluten and wheat. There is no milk or cream in this […]
Easy Gluten Free Crepes
I love crepes and how versatile they are. I made these with gluten free flours and dairy free milk so you can enjoy these guilt-free! Get creative with them! My love affair with crepes started in France. I visited for the first time with my girlfriend many years ago and was not a fan […]
Gluten Free Peanut Butter Chocolate Chip Banana Bread and Me Getting Personal About Something Important
Move over regular banana bread, things just got a little tastier! I was in desperate need of comfort food so I decided to take my ordinary banana bread to a whole new level. I was NOT disappointed. Why exactly did I need comfort food? Here it goes… Let me start off by saying that I am […]
Spicy Cornbread Stuffed with Cheese {Gluten Free}
Say goodbye to your ordinary cornbread, this one has a mexican twist and is loaded with cheese! I know this isn’t one of my typical, healthy recipes. I created this for The Everything Wheat-Free Diet Cookbook a few years ago and people keep telling me how much they love it! I am all about spicy,I […]
Easy Balsamic Chicken
This is one of the biggest hits from The Everything Wheat-Free Diet Cookbook, and once you make it, you will see why… I always love a good, easy, delicious recipe. I think that’s why this recipe has been so popular, it’s simple to make and taste great. What more can you ask for in a […]
Signed copies of my cookbooks are available for purchase
The holidays are right around the corner and I might be a little biased, but my cookbooks would make the PERFECT holiday gift! If you would like me to to sign the cookbook to a specific person, please send a note and let me know what you’d like it to say. My Newest Cookbook! Wheat-Free […]
Gluten-Free Pumpkin Pie with Pecan Crust {Low Carb Option}
You will never miss the wheat or gluten in this pumpkin pie. Who says your favorite pie has to be filled with tons of sugar, additives and refined carbohydrates? Not me. It’s made with real, whole ingredients. No refined sugars at all. This is sweetened only with maple syrup and contains no refined sugars. trust […]
Orange Ginger Chicken *Gluten-Free Wheat-Free*
This recipe was originally from my first cookbook, The Everything Wheat-Free Diet Cookbook on page 123 under “Orange Ginger Salmon”. I don’t eat salmon so I thought I’d mix it up and make it with chicken. I am SO happy I did because it was fantastic. I had to alter the instructions a bit because chicken […]
My Book Launch Party
I am feeling so blessed. My very dear friends hosted this fabulous party to celebrate my cookbook, The Everything Wheat-Free Diet Cookbook. I was fortunate enough again to have the amazing team of Be-Event Productions to help plan this party for me. Oh what a lucky girl I am… My very generous friends, Carolyn and Anthony, […]
Tuscan Bean, Tomato, and Parmesan Casserole
This dish is perfect as a main dish or even as a side with quinoa, rice or pasta. I made this without the bacon (I don’t eat bacon and I wanted it meatless) but my husband said he likes it both ways. This is perfect for entertaining as well. This is really THAT good. […]