This side dish is packed with flavor and super healthy. It’s light and simple to make. These roasted vegetables go perfectly with pasta, chicken and mostly everything. It’s one of my favorite vegetarian dishes and I pretty much bring these to every gathering I go to to make sure there is a healthy dish I […]
My tip for this week…make roasted vegetables for different meals each day…
Happy MEATLESS Monday! One thing I like to do on Sundays is roast a bunch of different vegetables and use them for the week (or how ever long until I eat them all 🙂 ) I don’t do anything fancy, I just place the cut veggies on a baking tray, sprinkle 1 Tablespoon of oil […]
Roasted Vegetable Wheat Berry Salad
Wheat berries are whole, unprocessed wheat kernels that contain all three parts of the grain, including the germ, bran and starchy endosperm. Only the hull, the inedible outer layer of the grain, has been removed. As a result, wheat berries retain all of the grain’s vitamins, minerals and phytochemicals. When you eat wheat berries, you […]