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Gluten & Wheat-Free Crab Cakes with Garlic Aioli Dipping Sauce

April 3, 2013 by lauren.kelly 10 Comments

Think you can’t eat crab cakes because you are following a gluten-free diet? Think again.  Straight from my cookbook, The Everything Wheat-Free Diet Cookbook, here are crispy Crab Cakes with a wonderful Garlic Aioli Sauce. These are great for entertaining and you make them small for an appetizer or larger for a main dish. Dinner, […]

Lauren Kelly

Lauren Kelly
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