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Healthy No Bake Pumpkin Spice Donut Holes {Vegan, Gluten-Free}

October 18, 2015 by lauren.kelly 35 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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These healthy, No Bake Pumpkin Spice Donut Holes might taste decadent, but they are packed with vitamins, lightly sweet, vegan and gently dipped in cocoa.

No Bake Healthy Pumpkin Spice Donut Holes from Lauren Kelly Nutrition

I have to say, the busier my kids and I get, I really am embracing the no bake snack craze.  I mean, it’s a craze for good reason.  It makes your life easier. And I am all about simplifying things these days.

Tell me, do you have a “prep day”?  It’s basically a day that you choose to prepare snacks and meals for the upcoming week.  Mine are Sundays.  Or at least a dedicated hour or two depending on how busy my Sunday is.  This helps to keep me organized with my meals and to avoid that mindless eating that we all do at times.    Each week I roast some vegetables, grill some chicken, make a salad or two as well as make some granola bars for my kids or energy balls.  These will now be on my next rotation.

I call these bad boys “donut holes” and I say that very loosely.  The cocoa on the outside makes them more like donut holes, but you get the picture.

No Bake Healthy Pumpkin Spice Donut Holes from Lauren Kelly Nutrition

No Bake Healthy Pumpkin Spice Donut Holes from Lauren Kelly Nutrition
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Pumpkin Spice Donut Holes

Author Lauren Kelly Nutrition

Ingredients

  • 1 cup oats I used gluten-free
  • 1/4 cup 100% maple syrup
  • 1/2 cup pumpkin puree
  • 1/4 cup ground flax seed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1 teaspoon vanilla
  • cocoa powder for dusting optional, I used unsweetened

Instructions

  1. Combine all of the ingredients except for cocoa powder not a medium size bowl. Mix well.
  2. Place in the refrigerator for at least an hour.
  3. Roll into balls.
  4. If desired, pour cocoa powder into shall bowl and roll each pumpkin hole into it.
  5. Eat immediately or store in the refrigerator for up to 3-4 days.

So 2 out of my 3 kids like these “donut holes” rolled in cocoa.  My youngest didn’t like the cocoa  so I made a batch without it.  He was thrilled! And they were equally as delicious. But they don’t really look like donut holes.  Oh well.

No Bake Healthy Pumpkin Spice Donut Holes from Lauren Kelly Nutrition

I hope you enjoy these too!  Let me know if you like these with or without cocoa ๐Ÿ™‚

No Bake Healthy Pumpkin Spice Donut Holes from Lauren Kelly Nutrition

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Filed Under: Desserts, Gluten Free, Kids, No Bake Desserts, Recipes, Vegan, Vegetarian, Wheat Free Tagged With: dessert, Gluten free, heathy, no bake, pumpkin, raw, snack, vegan

Comments

  1. Kimberly @ The Daring Gourmet says

    October 19, 2015 at 2:28 am

    What a great idea! Love the ingredients in these goodies and they sound delicious!

    Reply
    • lauren.kelly says

      October 20, 2015 at 12:01 am

      Thanks Kimberly!

      Reply
  2. [email protected] says

    October 19, 2015 at 11:29 am

    What a delicious idea! They look wonderful. Pumpkin is a favorite at our house, we will have to give these a try. ๐Ÿ™‚

    Reply
    • lauren.kelly says

      October 20, 2015 at 12:00 am

      I hope you like them Sarah!

      Reply
  3. Ashley @ Wishes & Dishes says

    October 19, 2015 at 3:27 pm

    I don’t have a prep day….but I should!! I love this quick and easy idea – no bake snacks are my favorite!

    Reply
    • lauren.kelly says

      October 20, 2015 at 12:00 am

      Mine too ๐Ÿ™‚ Thanks Ashley!

      Reply
  4. Ginny McMeans says

    October 19, 2015 at 11:29 pm

    As soon as I opened this page I smiled. Looks delicious with all my favorite ingredients. No prep day but that would be my favorite day. I need to make that happen.

    Reply
    • lauren.kelly says

      October 20, 2015 at 12:00 am

      Thanks so much Ginny!

      Reply
  5. Paula - bell'alimento says

    October 19, 2015 at 11:31 pm

    No bake and pumpkin? Sign me up for a dozen or two.

    Reply
    • lauren.kelly says

      October 19, 2015 at 11:59 pm

      You got it Paula!

      Reply
  6. Lora @cakeduchess says

    October 20, 2015 at 1:30 pm

    Super cool that these are no bake donut holes! My kiddos would be excited to see these made as an after school treat!

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:49 pm

      Thank you Lora!

      Reply
  7. The Food Hunter says

    October 20, 2015 at 2:52 pm

    I love how healthy and easy to make these are

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:49 pm

      Thanks so much!

      Reply
  8. Angie | Big Bear's Wife says

    October 20, 2015 at 3:10 pm

    I love anything that taste like dessert but is actually stuffed with “good for me” things! I don’t have prep day but I need to start one. I always tell myself that it’s going to be Sunday Evening and never follow through.

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:48 pm

      I know Angie, weekends go by so fast!

      Reply
  9. Erin @ Texanerin Baking says

    October 20, 2015 at 6:35 pm

    I wish I were organized enough to have a prep day! It’d save so much time and worry during the week. And I think these look great, even without the cocoa powder. ๐Ÿ™‚

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:48 pm

      Thank you Erin!

      Reply
  10. GiGi Eats says

    October 21, 2015 at 2:29 am

    OH YUM YES! I wanna try these with coconut flour instead of oats! ๐Ÿ˜€

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:47 pm

      That sounds fantastic!

      Reply
  11. Kirsten/ComfortablyDomestic says

    October 21, 2015 at 4:40 pm

    Yay! A healthy no-bake snack that is actually nut free. I can’t wait to try these “donut holes” with my kiddos. Did you roll yours in sweetened or unsweetened cocoa powder?

    Reply
    • lauren.kelly says

      October 21, 2015 at 5:47 pm

      Yes! I agree, most of the energy balls all contain nut butters Kirtsen. I used unsweetened, but use what you like ๐Ÿ™‚

      Reply
  12. Nutmeg Nanny says

    October 23, 2015 at 1:04 pm

    Ummmm I woke up this morning STARVING and I sorta wish these were waiting for me. I love that they are no-bake…yum!

    Reply
  13. Catherine says

    November 4, 2015 at 12:36 pm

    Dear Lauren, what a wonderful treat to have on hand! Love they are healthy too…perfect for snacking. xo, Catherine

    Reply
  14. Erin says

    November 9, 2015 at 9:07 pm

    These look fantastic for a school snack for my daughters class. Could I substitute Chia seeds for the flax?

    Thanks!

    Reply
    • lauren.kelly says

      November 9, 2015 at 9:32 pm

      Hi Erin! Yes you could definitely substitute chia seeds for the flax. I hope you like them!

      Reply
  15. Shelley @ Two Healthy Kitchens says

    February 5, 2016 at 11:16 pm

    Oh my goodness, Lauren! I’ve been cruising around your site, happily pinning all sorts of things, and trying not to stop on every recipe and tell you how I loved it. Ok – I gave in! You had me on this one – “healthy” and “donut holes” in the same sentence is always a winner, but what really got me was the no-bake part! Brilliant! My kids are going to go nuts for these!!! ๐Ÿ˜€

    Reply
    • lauren.kelly says

      February 7, 2016 at 4:49 pm

      Thank you so much Shelley for all of the support!

      Reply
  16. Hassan says

    February 20, 2016 at 5:18 pm

    I am a new follower! I found a link to your donut holes you made for Fathers day.. I didn’t even know about the gvweaiay until I went to look at everything on your blog! I am so happy I found your blog, thank you for the gvweaiay too!I would make some donut holes for breakfast!!! and cake pops for my Sunday School kids…or both! haha ๐Ÿ™‚

    Reply
    • lauren.kelly says

      February 20, 2016 at 10:08 pm

      Thank you so much for following me Hassan! Those cake pops sound delicious too ๐Ÿ™‚

      Reply
  17. Megan @ MegUnprocessed says

    October 5, 2016 at 6:48 am

    I love no bake recipe! This looks so tasty!

    Reply
  18. Cathy Trochelman says

    October 7, 2016 at 8:40 pm

    What!?!? These are seriously awesome!

    Reply

Trackbacks

  1. Coconut Maple Roasted Pumpkin Seeds {Vegan, Gluten-Free, Dairy-Free} says:
    October 6, 2017 at 9:39 am

    […] No Bake Pumpkin Spice Donut Holes […]

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  2. Baked Apple Cider Donuts says:
    October 6, 2017 at 10:24 am

    […] No Bake Pumpkin Spice Donut Holes […]

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  3. 90+ Healthy Gluten Free Pumpkin Recipes | Food Faith Fitness says:
    June 30, 2020 at 2:46 pm

    […] Healthy No Bake Pumpkin Spice Donut Holes – Lauren Kelly Nutrition […]

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