Lauren Kelly Nutrition

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Missed me? I have some exciting news to share with you…

September 18, 2012 by lauren.kelly 16 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

The past two months I have been extremely busy working on my very first cookbook.  And here it is!
 

 

 I have been super busy creating this wheat free cookbook as part of the Everything series for those who have a wheat allergy, sensitivity or some type of intolerance.  I can not wait to share these yummy recipes with you soon!!

Right now, my cookbook is available for pre-order at Amazon.com and Barnes & Noble RIGHT NOW!  I would love it of you pre-ordered it as well as “like” it on these sites.  I was told that the more activity I get on these sites, the more appealing it looks to consumers. Please support this book as it truly was a labor of love.  Oh and once the book is released it will be in all major bookstores and online bookstores ๐Ÿ™‚

I loved developing these recipes and I hope you will enjoy them as much as my family and I did.   I go into detail explaining symptoms of a wheat allergy, how to understand if you have a wheat allergy or want to eliminate wheat in your diet to prevent inflammation and disease.  I have 14 chapters of really delicious recipes (if I do say so myself ๐Ÿ™‚ ) and I am so proud of this.

Adams Media (my publisher) told me that they expect the book to be published this February (YAY)  Thank you everyone for your support and I look forward to get back to blogging on a regular basis!

xoxo

Lauren ๐Ÿ™‚

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Filed Under: Uncategorized Tagged With: adams media, cookbook, the everything cookbook, wheat free, wheat-free cookbook

Comments

  1. Jennifer McInerney says

    September 18, 2012 at 12:40 am

    Congratulations!!!! Very exciting.. You must be happy.

    Sent from my iPad

    Reply
  2. Savory Simple says

    September 18, 2012 at 12:45 am

    How exciting! I’m so happy for you!

    Reply
  3. Carrie's Experimental Kitchen says

    September 18, 2012 at 12:45 am

    I am SO proud of you and can’t wait to get this book! I have several friends that are allergic to wheat and can’t wait to share this with them and my readers as well. Wishing you much success!! xoxo

    Reply
  4. Amee Beck Livingston says

    September 18, 2012 at 12:53 am

    Lauren, I am so excited for you!!!! This cookbook sounds amazing! I will be sure and grab one for myself and I will happily spread the word on my page! ๐Ÿ™‚

    Reply
  5. nettiemoore11 says

    September 18, 2012 at 1:16 am

    So absolutely fabulous! I am so proud of you, what an amazing accomplishment! Nettie

    Reply
  6. Lisa @ Lisa's Dinnertime Dish says

    September 18, 2012 at 1:56 am

    Congratulation Lauren! That’s so exciting and awesome!!

    Reply
  7. nutrisavvysblog says

    September 18, 2012 at 2:01 am

    Congrats Lauren! Such wonderful news. : )

    Reply
  8. Ann says

    September 18, 2012 at 2:58 am

    I will thoroughly enjoy reading this, especially as I do a fair bit of gluten-free cooking! Congratulations, Lauren! I’m sure it was a lot of hard work and will be a complete and total success!

    Reply
  9. Heather Tallman (@basilmomma) says

    September 18, 2012 at 2:59 am

    I am SOSOSO excited for you! You have a place on my show when you want to pitch it to my listeners ๐Ÿ™‚

    Reply
  10. [email protected] and More says

    September 18, 2012 at 3:23 am

    Awesome!!!! I have a few friends that will love this!

    Reply
  11. Cherins Allyson says

    September 18, 2012 at 11:05 am

    So proud of you Lauren. What a major accomplishment! Congratulations on all of your hard work. Can’t wait to see it!

    Reply
  12. Maureen Livera says

    September 18, 2012 at 12:59 pm

    Lauren this is amazing! You’re published! Congratulations. I can’t wait to share this at work- I’ll put the email in the teachers lounge.

    Reply
  13. Cynthia Pollack says

    September 18, 2012 at 1:47 pm

    Such exciting news. Your thorough and high level of commitment to the field of nutrition can now be shared with many many more people. They are the winners!

    Reply
  14. Sonali- The Foodie Physician says

    September 18, 2012 at 2:12 pm

    This is so incredible! I’m so excited and happy for you. Congratulations, simply awesome!

    Reply
  15. Maria Sgroi says

    September 18, 2012 at 9:28 pm

    Hey Lauren

    Congradulations!!! Yes I have missed u & your e-mails!! I have preordered ur book. It sound fabulous.

    Maria Sgroi

    Sent from my iPhone

    Reply
  16. PB and Peppers (@JenatPBandP) says

    September 19, 2012 at 12:20 am

    Congratulations! That is wonderful!!!! I have to pre-order your cookbook!!

    Reply

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