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I have been super busy creating this wheat free cookbook as part of the Everything series for those who have a wheat allergy, sensitivity or some type of intolerance. I can not wait to share these yummy recipes with you soon!!
Right now, my cookbook is available for pre-order at Amazon.com and Barnes & Noble RIGHT NOW! I would love it of you pre-ordered it as well as “like” it on these sites. I was told that the more activity I get on these sites, the more appealing it looks to consumers. Please support this book as it truly was a labor of love. Oh and once the book is released it will be in all major bookstores and online bookstores 🙂
I loved developing these recipes and I hope you will enjoy them as much as my family and I did. I go into detail explaining symptoms of a wheat allergy, how to understand if you have a wheat allergy or want to eliminate wheat in your diet to prevent inflammation and disease. I have 14 chapters of really delicious recipes (if I do say so myself 🙂 ) and I am so proud of this.
Adams Media (my publisher) told me that they expect the book to be published this February (YAY) Thank you everyone for your support and I look forward to get back to blogging on a regular basis!