This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
This pizza is simple to make and is so flavorful, no one would guess show healthy it is. With all of the vitamins an nutrients in the kale, you can go ahead and sprinkle some extra Manchego on there!
I love all leafy greens, and kale is number one on the list. I was excited to try Earthbound Farm Kale Italia Blend, an organic mix of baby kale, arugula and radicchio.
My first thought was to make a huge salad with fruits and nuts, but then I thought of how delicious a kale pizza would be. Most of you know I am not a huge cheese lover, but I do like hard cheeses, like Manchego.
Side note: I made this pizza again for my husband with goat cheese and he went crazy for it. But my husband really loves goat cheese, unlike me.
Bottom line, use what cheese you like. And if you don’t like cheese, check out pretty it looks with just the kale alone.
I absolutely love Manchego cheese, it’s definitely my favorite. I love most hard cheeses but Manchego definitely takes first place.
Again, go ahead and use what you have in the refrigerator to mix it up and make life easier.
Although I do love my kale, you can easily substitute with whatever leafy greens that you like. I can tell you that I have made this with spinach and it was just as delicious.
Use whatever you like and whatever you have in your refrigerator. We need to simplify things these days.
Kale Italia’s bright color and deep flavor is so versatile you can use it for all of your summer recipes. Think of kale in your pasta dishes, salads and smoothies!
There is a reason that kale is called a superfood. It is packed with vitamins, minerals and powerful antioxidants that fight off harmful free-radicals.
I know we can use some more of those too. Remember when foods are bright and colorful that means that they are super healthy and packed with antioxidants and nutrients.
The more colorful the better!
I try to remind my kids of this to so they can make healthy choices when they aren’t with me. If you just so happen to eat beige colored foods, add some colors to balance it out and add some more nutrition.
Eat more colors, people!
So pretty, healthy and ridiculously delicious!
Kale Bacon and Manchego Pizza
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1/4 cup onion minced
- 2 naan bread or flatbread
- 5 ounces Earthbound Farm Kale Italia
- 1/2 cup freshly grated Manchego cheese
- 1/2 cup crumbled bacon
Instructions
-
Preheat oven to 350 degrees.
-
Place oil, onion and garlic in large sauce pan.
-
Cook for 2-5 minutes until softened.
-
Add kale and cook for another 2-3 minutes until wilted.
-
Place naan bread or flatbreads on baking sheet. Top with kale.
-
Sprinkle with cheese and bacon and bake for 10 minutes until bread is crispy and cheese has melted.
-
Serve immediately.
Have you seen Earthbound Farms in your local grocery store? You can find out where to buy it here AND click here for a coupon! Who doesn’t love saving money?
I know I always find Earthbound Farms in all of my local grocery stores. I have even found it at Target which is super convenient!
This conversation is sponsored by Earthbound Farm. The opinions and text are all mine.
I’m a big fan of manchego….it’s one of my favorites! I love everything about this pizza, simply spectacular.
Thank you Kellie! I adore manchego 🙂
Kale and bacon are just TOO AWESOME together, aren’t they? I love that this greens blend is now available — an awesome trio, especially on this pizza (great idea!).
Yes I love that combination too Julianne! This Kale Italia is such a wonderful blend!
These are my favorite flavors. Bacon, cheese, and kale. We grow it and eat it on everything!
You are so lucky Sandy!
Kale definitely makes an appearance around these parts often. Love this crispy pizza.
I love a crispy pizza too Jennie! And yes, kale with everything!
A pizza is a great idea…I love kale and would definitely add the cheese!
Thank you!
I love SO many things about this recipe. I love using naan as a quick “pizza crust,” and I think I could easily turn this into a grilled pizza. Manchego is delish, and I have a package of Earthbound Farm Kale Italia in my fridge right now!
Go for it Lori!
Great idea my fiend! Make a healthy Green taste even better on a pizza and with cheese, score !
Thanks Brenda! 🙂
I love putting greens on pizza! I sometimes pile a Caesar salad right on top of a simple pepperoni pizza. I just know we’re going to enjoy this one.
That’s a great idea Lana!
I love the Earthbound blends too – perfect sub when there is nothing going on in the garden – perfect flavor combo on this pizza!
Thank you Donalyn!
I’ll have to look for this kale. These pizzas will be making an appearance in my kitchen soon 🙂
I hope you like them Ashley!
These pizzas look so great! And such a great healthy spin. It seems like fresh kale is only in stores for about 2 weeks a year over here. I’m not sure if there just isn’t the demand or if we’re lacking something like California with year-round lovely weather or what but it’s really annoying. I’d love to try more kale stuff! The frozen kind is quite unpleasant, in case you didn’t know. 😉
Oh gosh Erin, I tried the frozen kind once and it was no where nearly as good as fresh!
This pizza is irresistible! Manchego is so good!
I agree Anna, Manchego is my favorite!
I love salads but I think that the kale pizza was an amazing choice!
Thanks Angie!
I haven’t seen this Kale version yet (deep greens) but I can’t wait to try it. My favorite way to eat Kale is to marinate it in a lemony dressing overnight.
That sounds delicious Monique!
I love manchego! Topped with kale on this pizza sounds like a delicious dinner!
Thank you Susan! It was so nice to finally meet you!
This pizza looks seriously amazing. I bet it has tons of flavor!
Thanks Lauren 🙂
The Kale Italia Blend sounds fantastic – especially on top of this to-die-for pizza!
Thanks Rachel!
I am LOVING this pizza! Kale and bacon make the perfect match!
THANK YOU AMANDA!
We grow kale in our garden during the summer, but I’m so glad to know about this mix for the rest of the year! And what an awesome looking pizza.
Lucky duck, Dara! I highly recommend Kale Italia for the times when your garden isn’t growing!
This looks great! I amnewer to your site, and wondering what your “rules of thumb” for nutrition are. I assume clean eating, but do you also recommend going vegan? I am”finding my way” through this nutrition journey and love hearing different points of view.
Hi Jennifer! My rule of thumb is everything in moderation. I definitely recommend clean eating and I don’t recommend limiting whole food groups unless there is a food allergy or intolerance. I work with people and help them figure out what is best for their bodies, every body is different! Thank you so much for stopping by and I hope you come back soon!
Hi. We’re big fans of Earthbound Farm in my family. Especially Kale. Now I’ve made grilled pizza before with Kale but used Goat cheese. I absolutely love Manchego but would never think to use it on a pizza. I bet it really pairs well with the Kale and I cannot wait to try this. Thanks so much for sharing this!
I hope you like it Peter! Thanks for stopping by!
I’ve made this a couple of times and it’s a big hit in my house. Manchego on pizza is genius. I’m thinking of grilling the flatbread next time instead of baking in the oven to give it more of a brick oven flavor
So glad you like it! I agree, Manchego is the best!