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Buffalo Quinoa Burgers and Chopped Mexican Kale Salad with Creamy Avocado Dressing are just two of the fantastic recipes on this week’s Healthy Meal Plan.
I can’t believe it’s already the end of March. Time is flying by and I wish everything would just slow down a bit. We are still in the process of selling our house and I haven’t been cooking much lately. I can’t wait to resume my normal life of cooking and sharing new recipes with you guys!
Side note: Why is it nearly impossible to keep this house clean with 3 boys?
Oh wait, it might be because of those 3 little boys… It has been a full time job keeping up with it. And it’s not easy.
I hope you enjoy these delicious recipes, I am off to clean my house!
30 Minute Skillet Pasta Primavera from Flavor the Moments.
Prep Tip: This meal comes together quickly, but the vegetables may be prepped in advance.
Buffalo Quinoa Burgers from greens & chocolate.
Prep Tip: The burger mixture can be made in advance.
Strawberry Spinach and Asparagus Salad from Spoonful of Flavor.
Asparagus Gruyere Tart from Hip Foodie Mom.
Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition.
I can attest to just how amazing that salad is! And that avocado dressing is everything!
Don’tforget to save this handy grocery list…
Have a great weekend!