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Healthy dishes that are simple to make! Here is this week’s healthy meal plan including a shopping list and preparation tips to simplify your life.
I have to say, this week’s dishes are extraordinary. I LOVE flatbread so that Summer Flatbread with Strawberries Mango and Avocado (I am leaving off the bacon and goat cheese) is what I am starting with this week. Those flavors sound incredible!
I have to say, my Thai Black Bean Veggie Burger is one of my favorites too. And it’s so easy to make!
My husband is requesting the One Pot Creamy Chicken so I will make that for him too. I don’t cook every night (especially in the summer when grilling is so much easier) but I just might be cooking EVERY night this week!
Summer Flatbread with Strawberries, Mango, Avocado, Bacon, and Goat Cheese from Spoonful of Flavor.
Cobb Salad Lettuce Wraps from Hip Foodie Mom.
Prep Tips: A Cobb Salad isn’t really a Cobb Salad without the chicken so I’m going to say, make these with the chicken. The chimichurri sauce can be made a day ahead of time and kept in the fridge. Just leave it out on your counter at least 1-2 hours before serving.
Thai Black Bean Veggie Burger from Lauren Kelly Nutrition.
Prep Tips: This is vegan and simple to make.
Lighter Sonoma Almond Chicken Salad Sliders from Flavor the Moments.
Serving Tips: These can be lightened up even further by making them lettuce wraps if desired.
One Pot Creamy Chicken and Summer Vegetable Pasta from greens & chocolate.
Prep ahead: you can chop the veggies in advance.
And let’s not forget our amazing shopping list! Anything that makes my life easier is a friend of mine.
Happy shopping and cooking!