A beautiful, nutritious weekly meal plan that will take the stress out of what to make for dinner this week!
We just officially started summer!
All of my little guys are officially done with school as of yesterday and it’s time to (finally) enjoy summer! I can’t wait to get cooking, how amazing do those spring rolls look??
Spicy Asian Chicken Spring Rolls from Hip Foodie Mom.
Vegetarian Option: skip the marinade and add sliced zucchini, eggplant or mushrooms. Any of these vegetables (sauteed or raw) would be a great alternative in these spring rolls! And don’t forget the dipping sauce. It’s a must!
Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition.
Prep Ahead: You can make dressing ahead of time, but this is a super easy meal!
Spicy Lime Grilled Shrimp from Flavor the Moments.
Prep Ahead: The shrimp may be defrosted, peeled, and deveined in advance, if necessary.
Greek Chickpea Salad from greens & chocolate.
Prep Ahead: The chickpea salad can be prepped in advance to make this a super quick weeknight meal.
Avocado Tartines from Spoonful of Flavor.
Prep Ahead: This easy lunch or dinner option comes together in little time. You can eat it by itself or serve it with a small side salad or protein.
And don’t forget about the handy grocery shopping list! This is a huge life saver…
I’ve got my eye on those Avocado Tartines, what are you making first?