Another week of healthy, nutritious meals that are packed with flavor and nutrition.
This week’s meals are packed with COLOR!
I always tell my clients (and friends and family) to eat as many colors as you can. Eating bright and bold colors means that you are eating tons of vitamins, minerals and nutrients. And these dishes will not disappoint. I think I am going to start off with the Spring Green Pesto Pasta first, that is so up my alley!
Here’s to another week of healthy, delicious meals!
Spring Green Pesto Pasta from Cook Nourish Bliss.
Prep Ahead: This meal comes together quickly (about 35 minutes!) but you can make the pesto and chop the veggies in advance to save time.
Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition.
Prep Ahead: You can grill the bok choy ahead of time to prep ahead of time.
Balsamic Honey Peach Chicken Skewers from Flavor the Moments.
Prep Ahead: You may prep the chicken and veggies in advance, and even set the skewers up ahead of time.
Vegetarian option: Omit the chicken and include tofu.
Grilled BLT Panzanella Salad from greens & chocolate.
Prep Ahead: you can make the dressing in advance.
Vegetarian Option: Omit the bacon or use bacon substitute if you want.
Chipotle Lime Chicken Taco Bowl from Spoonful of Flavor.
Prep Ahead: Make the rice, salsa and sauce in advance to save time.
Vegetarian Option: Omit the chicken.
Oh man that looks really incredible.
Let’s not forget our shopping list…
Tell mw, what do you want to make first?