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A week’s worth of healthy recipes all in one place! Take the guesswork out of what’s for dinner with these easy, nutritious recipes.
My laptop has been causing nothing but problems for the past few weeks so I haven’t been able to share any new recipes, but I just bit the bullet and bought a new laptop so I promise to start sharing more soon!
It’s funny because as much as I hate technology, it really rocks my world when they stop working. I had to ask my eleven year old how to find something on my computer the other day. Sigh…
Good thing I’ve partnered with these fabulous bloggers to create this wonderful meal plan. Just make sure someone makes Sunday’s dinner for YOU if you are a mom! 🙂 Happy Mother’s Day to all of the beautiful moms out there. And for those who are missing your own moms, I hope you find some peace that day.
Now onto the FOOD!
Roasted Vegetable Quesadillas from Cook Nourish Bliss.
Prep Ahead: Filling can be made in advance so it is ready to go for dinner. Additionally, you can make the filling, let cool to room temp, and then assemble the quesadillas as directed. Wrap each individually in plastic wrap and store in fridge. When ready to eat, just cook in the skillet! They keep wrapped for about 1 to 3 days.
Vegetable Parmesan Quinoa in the Slow Cooker from Lauren Kelly Nutrition.
Prep Ahead: Vegetables can be chopped ahead of time.
Chicken Verde Enchilada Bake with Heirloom Cherry Tomato Salsa from Flavor the Moments.
Prep Ahead: The chicken and verde sauce may be made ahead, then just bake and make the salsa the day you’re serving!
Vegetarian Option: Omit the chicken and add roasted veggies or white beans for vegetarian.
Thai Peanut Chicken Noodles from greens & chocolate.
Prep Ahead: The sauce can be made in advance and you can chop/prep the veggies in advance if you want.
Vegetarian option: omit the chicken and use tofu instead. Or just omit the chicken and add extra vegetables like broccoli, snap peas, etc.
Strawberry Tropical Fruit Salad with Strawberry Ginger Dressing from Spoonful of Flavor.
Prep Ahead: Prepare the quinoa, chop the fruit and make the dressing in advance to save time.
So many delicious recipes! And don’t forget our handy shopping list!