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A week’s worth of healthy recipes all in one place! Take the guesswork out of what’s for dinner with these easy, nutritious recipes.
My laptop has been causing nothing but problems for the past few weeks so I haven’t been able to share any new recipes, but I just bit the bullet and bought a new laptop so I promise to start sharing more soon!
It’s funny because as much as I hate technology, it really rocks my world when they stop working. I had to ask my eleven year old how to find something on my computer the other day. Sigh…
Good thing I’ve partnered with these fabulous bloggers to create this wonderful meal plan. Just make sure someone makes Sunday’s dinner for YOU if you are a mom! 🙂 Happy Mother’s Day to all of the beautiful moms out there. And for those who are missing your own moms, I hope you find some peace that day.
Now onto the FOOD!
Monday
Roasted Vegetable Quesadillas from Cook Nourish Bliss.
Prep Ahead: Filling can be made in advance so it is ready to go for dinner. Additionally, you can make the filling, let cool to room temp, and then assemble the quesadillas as directed. Wrap each individually in plastic wrap and store in fridge. When ready to eat, just cook in the skillet! They keep wrapped for about 1 to 3 days.
Tuesday
Vegetable Parmesan Quinoa in the Slow Cooker from Lauren Kelly Nutrition.
Prep Ahead: Vegetables can be chopped ahead of time.
Wednesday
Chicken Verde Enchilada Bake with Heirloom Cherry Tomato Salsa from Flavor the Moments.
Prep Ahead: The chicken and verde sauce may be made ahead, then just bake and make the salsa the day you’re serving!
Vegetarian Option: Omit the chicken and add roasted veggies or white beans for vegetarian.
Thursday
Thai Peanut Chicken Noodles from greens & chocolate.
Prep Ahead: The sauce can be made in advance and you can chop/prep the veggies in advance if you want.
Vegetarian option: omit the chicken and use tofu instead. Or just omit the chicken and add extra vegetables like broccoli, snap peas, etc.
Friday
Strawberry Tropical Fruit Salad with Strawberry Ginger Dressing from Spoonful of Flavor.
Prep Ahead: Prepare the quinoa, chop the fruit and make the dressing in advance to save time.
So many delicious recipes! And don’t forget our handy shopping list!
Some great healthy weeknight choices. That tropical fruit salad looks incredible.
Sorry to hear about your laptop! Sometimes an excuse to buy a new one can be fun though 🙂 Love the meal plan – I’ve been trying to be better about planning ahead!
My computer was a mess too. I put everything on an external hard drive and wiped the computer back to factory settings. Good as new!! Love these meal plans, thank you!
I hate all things electronic, yet I need them to survive, the struggle is real! Looks like a fabulous week of meals!
I’m sorry about your computer but I’m happy you got a new one. 🙂 And these all look so yummy!
Meal plans make healthy eating so easy. I love the salad dressing!
Ugh, sorry you had to shell out for a new laptop! But we need more of your recipes and meal plans. 🙂
Ha! Electronics are definitely a love/hate relationship with me. I’m all love/love with this healthy meal plan!
Such a delicious and healthy meal-plan!
So many great options! I especially love the sound of those roasted vegetable quesadillas and the fruit salad!
Oh I know! I’m completely lost without my laptop. I’m glad you were able to find a new one! And no worries, we’ll all be patiently waiting for new recipes from you 🙂 Meanwhile, this meal plan has plenty of delicious recipes I’d love to try!
Computer troubles are the worst! BUT I love this meal plan. All that colorful food is calling my name 🙂