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Another group of healthy meals for you to choose from, complete with vegetarian options and a shopping list.
Where has the time gone, this week went by so fast! I hope you are enjoying these meal plans as much as I am. I love tips on how to organize my meals for the week as my kids seem to be getting busier and busier. And what’s with the last month of school being so hectic? I feel like there’s something going on every day in at least one of my kids’ classes.
Time needs to slooooow down.
And I need to stay organized.
Let’s start with my meals!
30 Minute Skillet Pasta Primavera from Flavor the Moments.
Prep Ahead: This meal comes together very quickly, but you can prep your veggies ahead of time. Add grilled chicken, white beans, or tofu for more protein!
One Skillet Bacon and Kale Gnocchi Skillet from greens & chocolate.
Prep Ahead: This comes together fairly quick in one skillet so no prep is needed.
Vegetarian: omit bacon
Spring Superfood Bowl with Blueberry Ginger Dressing from Spoonful of Flavor.
Prep Ahead: Prepare quinoa in advance to save time.
Pineapple Cashew Quinoa Fried Rice from Cook Nourish Bliss.
Prep Ahead: Make the quinoa in advance (as it needs to be cold for this recipe!). Additionally, the veggies and pineapple can be chopped ahead of time!
Sweet Potato Brussels Sprout Quinoa Bowl from Lauren Kelly Nutrition.
Prep Ahead: Chop vegetables ahead of time.
And let’s not forget our handy dandy shopping list! (I’m channeling Blues Clues here, anyone get that?)
Have a great week, my friends. Let’s make it a great one!