This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Don’t stress about meal planning, here is another weekly meal plan of healthy, delicious recipes!
Well hello Saturday!
Where did this week go? I can’t believe it’s already May tomorrow, time needs to sloooooow down.
I am loving this week’s meal plan. I think I am starting with the Sweet Potato Black Bean Pasta! Or the Pasta Primavera? Or both!
Pasta Primavera from Spoonful of Flavor.
Prep Ahead: Feel free to substitute any of the vegetables for ones you prefer or have on hand. Prep and chop vegetables in advance to save time.
Creamy Sweet Potato and Black Bean Pasta Skillet from Cook Nourish Bliss.
Prep Ahead: If you use store-bought sweet potato puree, this meal comes together in about 30 minutes! If using homemade puree, make it in advance to save time.
Healthy Mexican Bean Salad from Lauren Kelly Nutrition
Prep Ahead: This is already vegan and can be prepared ahead of time so the dresisng can marinade.
Easy Italian Salsa Verde Shrimp from Flavor the Moments.
Prep Ahead: The sauce is best the day it is made but the ingredients may be prepped ahead of time. For vegetarian option, substitute the shrimp with white beans or stir fried veggies.
Havarti and Mushroom Flatbread from greens & chocolate.
Prep Ahead: There is no need to prep anything in advance – this comes together very quickly!
Serving Suggestions: serve with a side salad.
Tell me, which one are you making first? Have a great weekend!