Lemony Pesto Pasta with Asparagus and Green Bean, Radish, and Bacon Salad with Creamy Feta Dressing are just two of the delicious, nutritious dishes on this week’s healthy meal plan!
A few of these fabulous dishes are very spring-like, too bad it’s snowing outside again! So we will call these dishes springy comfort foods, does that work?
I am typing this in an adorable juice shop right now. The hubby, me and the kids are sipping juices and smoothies (acai bowl for me!) and I am working. People are looking at our house so I thought I’d treat the family to some smoothies. As much as I love smoothies and juices, it’s been a month already and I want to sell my house. It doesn’t help that it’s snowing so much!
If I were cooking, I would totally start off with the Lemony Pesto Pasta with Asparagus. I adore all things asparagus and that looks insanely delicious. Let’s get to the meals!
Quinoa Chickpea Cauliflower Curry Stew from greens & chocolate.
Prep Tips: The veggies can all be chopped in advance. This stew can be made in either the pressure cooker or slow cooker!
Green Bean, Radish, and Bacon Salad with Creamy Feta Dressing from Spoonful of Flavor.
Lemony Pesto Pasta with Asparagus from Hip Foodie Mom.
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Pesto Gnocchi with Sausage Asparagus and Mushrooms from Flavor the Moments.
Prep Ahead: The filling may be made in advance, then just assemble and bake the day of!
I haven’t had gnocchi in ages, doesn’t that look amazing??
Don’t forget to print out the handy grocery list!
Have a great weekend!