Delicious Seafood Paella, Sweet Potato Black Bean Corn Enchiladas and Thai Peanut Chicken Noodles are just a few of the delicious recipes on this week’s meal plan.
Man this was a long week.
Doesn’t it seem like holiday stuff starts so much earlier these days? People put Christmas decorations and they play holiday commercials way before Thanksgiving! It’s only December 3rd and I feel like Christmas should be next week!
I am taking a little poll: how many of you have your Christmas trees up already? I decorated my house (but it’s still a mess!) but no tree until next weekend.
I am so excited for the holidays but I just wish things would sloooooooow down a bit. And if I am going to start wishing for things, I wish my kids would stop growing up so fast and maybe my house was clean. 😉
Let’s just hope I get a little more organized and have a large dose of some holiday cheer.
You know what makes me happy? This week’s meal pan. All of these meals mae me ridiculously happy. You will see why…
Seafood Paella from Hip Foodie Mom.
Kale Bacon Manchego Pizza from Lauren Kelly Nutrition.
Sweet Potato Black Bean Corn Enchiladas from Flavor the Moments.
Prep Tips: The enchilada sauce and the filling may be made in advance, and the whole meal may be assembled ahead of time so all you have to do is pop it in the oven!
Thai Peanut Chicken Noodles from greens & chocolate.
Prep Tips: You can make the sauce in advance.
Easy Chile Rellenos Casserole from Spoonful of Flavor.
Prep Tips: You can prep the entire recipe in advance and then store in the fridge until ready to bake.
I love a good casserole and I can’t wait to make this chile one!
This wouldn’t be complete without my handy, dandy grocery list…
Have a great weekend, friends!