Healthy Weekly Meal Plan 12.24.16

There are lots of nutritious, delicious options on this week’s Healthy Meal Plan.  We are celebrating the holidays with scrumptious appetizers and a fabulous side dish that will make your holiday table even more memorable.

We made it!  It’s Christmas Eve and the first day of Hanukkah!

Even though it’s a holiday week we can still have some healthier recipe options, right?  I just love this week’s meal plan because there are amazing appetizers (I could just eat appetizers all day for the holidays) and a gorgeous Hasselback Potato Gratin that the whole family will enjoy.  We didn’t share any main dishes because most of you have those holiday meals planned out already (I hope you do!) and if you are like me, you plan on eating leftovers!

I wish you all a wonderful, happy, healthy holiday with delicious food, family and friends!

Now onto these recipes…

Monday

Brie, Fig Jam, and Serrano Ham Crostini from Flavor the Moments.

Prep Tips: The jam may be made in advance or use store bought.

Tuesday

Kale and Artichoke Dip from greens & chocolate.

Prep Tip: This can be made in advance and baked prior to serving so it is served hot!

Wednesday

Lemon Rosemary Whipped Goat Cheese from Spoonful of Flavor.

Prep Tips: You can make the entire recipe up to two days in advance and store in the fridge until ready to serve.

Thursday

Hasselback Potato Gratin from Hip Foodie Mom.

Prep Tips: You can slice up the potatoes and yams the day before and store in ziploc bags in the fridge if desired.

Friday

Spinach Artichoke Quinoa Phyllo Bites from Lauren Kelly Nutrition.

Prep Tips: You can make the filling ahead of time and place in the refrigerator.

With all over the craziness of the holidays, we can all use a little help, right?  Don’t forget your grocery list…

Wishing you a happy, healthy holiday!!