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Healthy Weekly Meal Plan 11.5.16

November 5, 2016 by lauren.kelly 10 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Pesto Gnocchi with Sausage Asparagus and Mushrooms and One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash are just two of the nutritious, comfort foods we have on this week’s meal plan!

Healthy Weekly Meal pLan 11.5.16

Is anyone else happy that Halloween is over?

I love to see my kids excited and dressed up, but man it’s a lot of work.  I am looking forward to Thanksgiving and Christmas myself and I just wish time would slow down a bit.

I don’t know about you, but I am totally making that Pesto Gnocchi first.  Two of my favorites! And I might be a little biased, but I am in love with my Sweet Potato Kale Quinoa Skillet.  I’ve made it so many times, it’s just so easy!

Speaking of easy, here are this week’s healthy meals…

Monday

Roasted Butternut Squash Pizza from Hip Foodie Mom.

Note for cook: One small sized butternut squash should yield about 2 cups of roasted butternut squash to be used for the pizza. It’s important not to load on too many toppings onto your pizza so it cooks evenly. This will yield a more crispy and better tasting pizza.

One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash

Tuesday

One Pot Sweet Potato Kale Quinoa Skillet from Lauren Kelly Nutrition.

Prep Tip: This will be ready in under 30 minutes!

One Pot Sweet Potato Kale Quinoa Skillet that will be ready in under 30 minutes from Lauren Kelly Nutrition

Wednesday

Pesto Gnocchi with Sausage Asparagus and Mushrooms from Flavor the Moments.

Prep Tips: Since asparagus is out of season, feel free to sub with broccoli or peas! Pesto may be made in advance.

One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash

Thursday

One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash from greens & chocolate.

Healthy Weekly Meal pLan 11.5.16

Friday

Roasted Pears with Cranberries Walnuts and Blue Cheese from Spoonful of Flavor.

Healthy Weekly Meal pLan 11.5.16

And I can’t forget our amazing grocery list!

Healthy Weekly Meal pLan 11.5.16

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Filed Under: Gluten Free, Quinoa, Recipes, Salads, Vegetarian, Wheat Free Tagged With: healthy weekly meal plan, meal prep

Comments

  1. Amanda | The Kitcheneer says

    November 7, 2016 at 11:34 am

    I’m happy Halloween is over! We forgot to buy candy so we pretended we weren’t home!!! Lol
    All of these recipes sound so good especially that maple balsamic chicken! Yum

    Reply
    • lauren.kelly says

      November 7, 2016 at 12:02 pm

      That’s hilarious, Amanda!!

      Reply
  2. Heather | All Roads Lead to the Kitchen says

    November 7, 2016 at 2:34 pm

    I had a lot of fun with Halloween this year, but I’m definitely happy that it’s November. These all sound delicious, but I want to start with that pizza!

    Reply
  3. Stephanie says

    November 7, 2016 at 4:27 pm

    I’m always excited for halloween to be over because then it starts to feel like the holidays! Another wonderful meal plan, thank you!

    Reply
  4. Erin @ Texanerin Baking says

    November 7, 2016 at 4:43 pm

    Is Halloween more work for you than Thanksgiving and Christmas?! You must have a wild Halloween! 😀

    Reply
  5. The Food Hunter says

    November 7, 2016 at 10:41 pm

    Those roasted pears have my name written on them

    Reply
  6. Kimberly @ The Daring Gourmet says

    November 8, 2016 at 6:49 am

    What a terrific lineup – everything looks so delish!

    Reply
  7. Alyssa | EverydayMaven says

    November 8, 2016 at 7:47 am

    Meal planning is such a great way to stay on track all week and make sure you are eating healthy food!

    Reply
  8. [email protected]+The+Suburban+Soapbox says

    November 10, 2016 at 12:04 pm

    Love all the great recipe ideas!!!

    Reply
  9. Aly ~ Cooking In Stilettos says

    November 21, 2016 at 8:50 am

    Fantastic recipe ideas and those roasted pears – love!

    Reply

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