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Healthy Weekly Meal Plan 11.19.16

November 19, 2016 by lauren.kelly 8 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

A Warm Artichoke Salad and a Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate are just two of the delectable, fall dishes on this week’s healthy meal plan!

Healthy Weekly Meal Pan 11.19.16

You guys, Thanksgiving is a few days away.  Anyone else surprised how fast time is going by?  I feel summer was yesterday…although the weather in New Jersey has been gorgeous!

Pretty soon all of my recipes will be holiday appetizers and baking so I am just going to enjoy these fall dishes for now.  Since I am a HUGE soup fan, I can’t wait to make this Butternut Squash Lentil Coconut Curry Soup too! I think I will make it the day after Thanksgiving.  That day I plan on decorating for Christmas, taking advantage of any black Friday deals (online of course) and cooking. It’s the perfect day.

Now let’s focus on this week’s meal plan…

Monday

Butternut Squash Lentil Coconut Curry Soup from greens & chocolate.

Prep Tips: You can chop the veggies a day in advance.

Healthy Weekly Meal Pan 11.19.16

Tuesday

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate from Spoonful of Flavor.

Recipe Tip: this would be a great Thanksgiving side dish!

Healthy Weekly Meal Pan 11.19.16

Wednesday

Warm Artichoke Salad from Hip Foodie Mom.

Recipe Tip: This would be a great Thanksgiving salad!

Healthy Weekly Meal Pan 11.19.16

Thursday

Butternut Squash Caramelized Onion Burrata Flatbread Pizza from Lauren Kelly Nutrition.

Butternut Squash Caramelized Onion Burrata Pizza from Lauren Kelly Nutrition

Friday

Dry Brined Orange Rosemary Roasted Turkey from Flavor the Moments.

Prep Tips: The turkey is dry brined up to 3 days ahead! Serve with your favorite sides.

Healthy Weekly Meal Pan 11.19.16

Aren’t these recipes all fantastic? Who else is excited for Thanksgiving?

Ok, don’t forget our handy grocery list ( I know I’d be lost without it!)

Healthy Weekly Meal Pan 11.19.16

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Filed Under: Gluten Free, Meat and Poultry, Quinoa, Recipes, Salads, Vegetarian Tagged With: healthy meal prep, meal plan

Comments

  1. Alyssa | EverydayMaven says

    November 22, 2016 at 6:57 pm

    So many good options here and that turkey is beautiful!

    Reply
  2. Amanda | The Kitcheneer says

    November 22, 2016 at 9:07 pm

    I can’t decide!!! Loving that warm artichoke salad!!!

    Reply
  3. Karyn Granrud says

    November 22, 2016 at 9:14 pm

    And now I’m drooling… All of these meals look amazing!!

    Reply
  4. Ashley @ Wishes & Dishes says

    November 22, 2016 at 9:14 pm

    I think the holidays snuck up on me because of the beautiful fall we had! I know your weather has been similar. Fall felt like an extended summer sort of 🙂 Not complaining LOL Love all of these ideas!

    Reply
  5. Jessica @Savory Experiments says

    November 23, 2016 at 3:22 am

    The warm artichoke salad looks AH-amazing! I can’t wait to try it!

    Reply
  6. Kelly @ Nosh and Nourish says

    November 23, 2016 at 4:05 pm

    I neeeeeeeed your flatbread in my life. Butternut, sage… so much yumminess going on there!!!

    Reply
  7. Angie | Big Bear's Wife says

    November 23, 2016 at 4:39 pm

    I love that pizza and the Warm Artichoke Salad! Making both soon!

    Reply
  8. Heather | All Roads Lead to the Kitchen says

    November 23, 2016 at 7:38 pm

    That soup does have me wanting!! But I wish I had that warm artichoke salad in front of my right now – yum!

    Reply

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