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Crock Pot White Bean Soup

January 9, 2014 by lauren.kelly 9 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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I don’t know about you, but I love crock pot recipes.  Especially on cold winter days when you are too cold to cook.  This is easy to prepare and what’s better than coming home to dinner ready to eat?  And its vegan, gluten-free and dairy-free too.   What’s not to love?

This White Bean Soup is my favorite, healthy comfort food. It's so easy to make and vegan! #CleanEating #SlowCooker

 

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Crock Pot White Bean Soup

This quick and easy soup is healthy and delicious!
Servings 6 -8 servings

Ingredients

  • 1 pound dry white beans
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 2 stalks celery chopped
  • 4 carrots chopped
  • 4 cups organic vegetable broth
  • 4 cups water you can also use 8 cups broth or 8 cups water
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 tablespoon oregano
  • 2 cans organic BPA free diced tomatoes
  • salt to taste
  • Parmesan cheese for topping optional

Instructions

  1. Place dry beans in a large pot. Add six cups of water. Cover and let beans soak for at least an hour or even overnight.
  2. Place all the ingredients in the crock pot and cook on high for 4-6 hours or low for 6-8 hours on high.
  3. Season with more salt if desired. Remove bay leaf and discard.
  4. You can also add spinach, kale or other leafy greens at the end. Stir in until wilted. Top with Parmesan cheese if desired. Serve immediately.

You can stick to your New Year’s resolutions with this easy and healthy soup.  If you’d like you could also add chicken or sausage to it.   The beans add more than enough fiber and protein already for me ๐Ÿ™‚

This White Bean Soup is my favorite, healthy comfort food. It's so easy to make and vegan! #CleanEating #SlowCooker
Hope you enjoy it! Thanks for stopping by~

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Filed Under: Gluten Free, Recipes, slow cooker, Soups, Vegan, Vegetarian, Wheat Free Tagged With: crock pot, healthy, quick and easy, simple, slow cooker, vegan, vegetarian

Comments

  1. nurunnahar amily says

    January 12, 2014 at 3:59 pm

    Your post look yummy & delicious, I must try it. Thank you. < a href ="https://recipeforgoodhealth1.blogspot.com/"RECIPE

    Reply
    • lauren says

      January 12, 2014 at 5:12 pm

      Thanks for stopping by ๐Ÿ™‚

      Reply
  2. JUNE says

    January 13, 2014 at 6:35 pm

    LOVE TO COOK SIMPLE MEALS AND YOUR RECIPES SOUND DELICOUS!!!!

    Reply
    • lauren says

      January 13, 2014 at 6:39 pm

      Thank you so much! I hope you enjoy it ๐Ÿ™‚

      Reply
  3. Laurie says

    January 11, 2015 at 2:51 am

    I’m wondering if you drain the water after the soak? Or just add the rest of the ingred?

    Reply
    • lauren.kelly says

      January 11, 2015 at 12:58 pm

      I think you could make it either way Laurie! I usually just drain the water after I soak them. Thank you!

      Reply
  4. Catherine says

    September 24, 2015 at 12:15 pm

    What a wonderfully simple and delicious soup…even better that it’s made in a crockpot! xo, Catherine

    Reply

Trackbacks

  1. Quick Healthy Vegetarian Meals Blog says:
    January 10, 2014 at 6:46 am

    Vegetarian Vegetable Soup Crock Pot

    […] ach, kale or other leafy greens at the end. Stir in until wilted. Top with Parme […]

    Reply
  2. Healthy Weekly Meal Plan Week of 10.29.16 | greens & chocolate says:
    August 4, 2019 at 8:32 pm

    […] Crock Pot White Bean Soup from Lauren Kelly Nutrition. […]

    Reply

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