I love Carrot cake and any type of spice bread. Maybe because I am borderline obsessed with cinnamon? Funny, I think my kids inherited that from me. I guess it could be worse… So I found this recipe from Food.com and I wanted to lighten it up a little and make it a little healthier. I […]
Gluten Free Almond Banana Bread
Gluten is a type of protein composite found in wheat, rye and barley. Gluten allergies have become more prevalent in the past few years (look at Miley Cyrus!!) Those who are gluten intolerant must be careful to avoid eating this protein as it may cause intestinal upset, bloating, exhaustion, abdominal distention and even headaches […]
Whole Wheat Lemon Berry Scones
Light, slightly crisp, buttery and delicious, these Whole Wheat Lemon Berry Scones will be your new favorite for brunch. They might look fancy and difficult to prepare, but they only require wholesome ingredients that you probably already have in your house. I have always said that I didn’t like scones. I didn’t like how dry […]
Gluten Free Apricot Pull-Apart Loaf
We are all very lucky to have Mia from Mia’s Domain here today!! How AMAZING does this look??? About my friend, Mia…. I’m not a professional chef, nor do I claim to be a photographer. I am simply sharing my joy of cooking with you. It’s also important to mention that my blog is not […]
Blueberry Zucchini Bread
Now if this isn’t proof that healthy food CAN taste delicious, then I don’t know what is! The blend of flavors in this bread is to die for! I practically puree the zucchini because every time I shred the zucchini in breads, my kids don’t like it. So the option is yours, I personally like […]
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