Black Bean Salsa~ Lark’s Country Heart

Boy of boy does Lark know me well! Look at what she is sharing with us today! Easy, fresh and healthy! My PERFECT recipe 🙂

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I am a Small Town Country Girl who loves to Cook/Bake!

I live in the great State of Nevada, with my Husband of 14 yrs. along with our 13 yr. old Daughter.

I have been a food blogger since 2009.

I started Lark’s Country Heart as a way of organizing some of my favorite recipes.

I have always wanted to have a series of my own Cook Books published.

And knew I would need to make new recipes to add to my “favorites” list.

So I made a goal to make a up a new recipe every week… it just snowballed since then.

I post a new recipe to Lark’s Country Heart every other day. It keeps me very busy.

Some of my other hobbies are: Running Marathons, Reading, Shopping

and of course spending time with family & friends!

I am a Manicurist, a substitute Librarian and for the past year I have volunteered

to Teach the Cooking Class for the Middle and High School students.

I cant wait to share with Y’all My Flavor Packed Black Bean Salsa!

If the heat is anywhere near what I am experiencing, where you are

you don’t want to heat up the house anymore than you have to, right?!

*It is super easy to turn this salsa into a meal!

Turn it into a Wrap or Pita Sandwich.

Mix everything together. Let set and marinate for 10 minutes. Serve with Corn tortilla chips.

Thanks again Lark for this yummy recipe! 🙂

Please go “like” Lark on Facebook here and go visit her blog here!