Lauren Kelly Nutrition

Better Health, Better Food, Better You

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Props
  • Wellness
  • Services
  • Contact

Baked Pumpkin Crunch Oatmeal *Book Review The Baking Beauties*

March 8, 2013 by lauren.kelly 3 Comments

Pin
Share
Tweet
Share

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Jump to Recipe

I was so thrilled to get my hands on the new book, The Everything Guide to Living Gluten-Free and read all of the wonderful content.  The author, Jeanine Friesen from The Baking Beauties did such an amazing job of explaining all the important aspects of living gluten-free.  This book is so well written and informative and it’s a great resource for anyone who is thinking about going gluten-free or someone who has been gluten-free for years.

Jeanine also provides 100 recipes as well, and when I saw the Baked Pumpkin Crunch Oatmeal, I knew I’d have to make this for my family.  And boy was I right, it was delicious.  I had to make a second batch right away.  The only thing I added was a little ground flax seed.  You know I looooooooove my flax!  Oh and I made this the night before so all I had to do was pop in in the oven in the morning.  Perfect.

Print

Baked Pumpkin Crunch Oatmeal

Breakfast, Gluten-free, Oatmeal, Wheat-free

Ingredients

  • 1 ⁄2 cup pumpkin purée not pie filling
  • 1 large egg
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 1 teaspoon ground cinnamon
  • 1 ⁄2 teaspoon ground ginger
  • 1 ⁄4 teaspoon fresh ground nutmeg
  • 1 ⁄2 teaspoon salt
  • 1/2 cup ground flax seed
  • 2 cups certified gluten-free oats
  • 11 ⁄2 teaspoons baking powder
  • 1 ⁄2 cup chopped pecans optional

Instructions

  1. Preheat oven to 350°F. Lightly grease an 8" × 8" square baking pan. Set aside.
  2. In a large bowl, combine all ingredients.
  3. Pour into lightly greased baking pan, and bake in preheated oven for 30–35 minutes. Let oatmeal sit for 5 minutes before serving.

What a perfect pair, The Everything Guide to Living Gluten-Free AND my book, The Everything Wheat-Free Diet Cookbook.  The two of them together would make a fantastic gift!

Please go visit Jeanine’s blog too, you will not be disappointed!

XOXO

Lauren

You might also like

  • Creamy Spinach and Mushroom Gratin {Low Carb, Keto, Gluten Free}Creamy Spinach and Mushroom Gratin {Low Carb, Keto, Gluten Free}
  • Kale and Cheddar Macaroni and Cheese {Lightened Up with Greek Yogurt}Kale and Cheddar Macaroni and Cheese {Lightened Up with Greek Yogurt}
  • Spicy Honey Lime Chicken & Edamame Rice and A Review of Terra’s KitchenSpicy Honey Lime Chicken & Edamame Rice and A Review of Terra’s Kitchen
  • Healthy Deviled EggsHealthy Deviled Eggs
Pin
Share
Tweet
Share
Signature

Filed Under: Breakfast/Brunch, Gluten Free, Kids, Recipes, Vegetarian, Wheat Free

Comments

  1. Jeanine says

    March 8, 2013 at 1:16 pm

    Thank you so much for the kind words, Lauren! I’m so glad that you liked the book, and the baked oatmeal. 🙂

    Reply
  2. Christine says

    March 13, 2013 at 4:17 pm

    I made this last weekend and we really enjoyed it. I only had whole flax seeds but they worked fine (I tried to grind them in the food processor but they’re so tiny it didn’t really work). I will definitely make it again!

    Reply

Trackbacks

  1. *Gluten and Wheat-Free Giveaway* says:
    October 8, 2017 at 9:23 am

    […] by Jeanine Friesen of  The Baking Beauties.  You might remember my book review and the amazing Baked Pumpkin Crunch Oatmeal I made from the book?  This is so well written and informative and it’s a great resource for […]

    Reply

Leave a Reply to Christine Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Lauren Kelly

Lauren Kelly
My Newest Cookbook!
Greek Yogurt Cookbook

Most Popular Recipes

  • Matcha Coconut Ice Cream from Lauren Kelly Nutrition #vegan #glutenfree #dairyfree Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}
  • This Bulletproof Hot Chocolate will be your favorite winter drink! Low carb, keto, paleo & gluten free too. From Lauren Kelly Nutrition Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}
  • These No Bake Cookie Dough Bars are so easy to prepare and delicious! #glutenfree #sugarfree #keto #lowcarb #grainfree No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}
  • This Spiked Apple Cider from lauren Kelly Nutrition is the cocktail you need this Fall! Spiked Apple Cider
  • Gingerbread Chocolate Overnight Oats make the perfect, healthy breakfast! Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}
  • Blueberry Crumb Muffin from Lauren Kelly Nutrition Best Blueberry Crumb Muffins EVER
  • These Chocolate Covered Roasted Chickpeas are packed with protein and are crazy delicious! #vegan #glutenfree Chocolate Roasted Chickpeas {5 Ingredients, Vegan, Gluten-Free, High Protein}
  • Vegetable Parmesan Quinoa made in the Slow Cooker! Lauren Kelly Nutrition Vegetable Parmesan Quinoa in the Slow Cooker
  • This Healthy Mexican Casserole is my favorite, easy meal. It's gluten free, delicious and is ready in 30 minutes! Healthy Mexican Casserole
  • The Easiest Baked Ziti Ever! www.laurenkellynutrition.com The Easiest Baked Ziti

Recent Posts

  • No Bake Cranberry Almond Energy Balls {Gluten Free, Sugar Free, Keto, Low Carb, Dairy Free, Vegan}
  • Strawberry Spinach Salad {Gluten Free, Dairy, Free, Keto, Low Carb, Vegan}
  • Creamy Cauliflower Soup {Keto, Low Carb, Gluten Free, Sugar Free}
  • Almond Flour Thumbprint Cookie {Gluten Free, Sugar Free, Vegan, Low Carb, Keto}
  • No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}
Wheat-Free Cooking!
Everything Wheat Free Book

Categories



Lauren Kelly Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


© 2021 · Lauren Kelly Nutrition • Privacy Policy • Log in
Enter your name and email and get the weekly newsletter... it's FREE!
LAUREN KELLY NUTRITION
Your information will *never* be shared or sold to a 3rd party.