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I love wild rice. Some people call it “black rice” for it’s dark, rich color. It’s gluten-free, high in protein, low in fat and high in fiber. It’s Awesome. And look how pretty it is.
This recipe is healthy, easy and delicious. You can add whatever vegetables you like. I LOVED it. And the cool thing about this recipe is although it’s easy, really beautiful and looks like you spent a lot of time on it. I won’t tell if you won’t tell?
Do you like wild rice? How do you prepare it?
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