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Asparagus and Mushroom Wild Rice

November 8, 2013 by lauren.kelly Leave a Comment

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

I love wild rice. Some people call it “black rice” for it’s dark, rich color. It’s gluten-free, high in protein, low in fat and high in fiber. It’s Awesome. And look how pretty it is.

This recipe is healthy, easy and delicious.  You can add whatever vegetables you like.  I LOVED it.   And the cool thing about this recipe is although it’s easy, really beautiful and looks like you spent a lot of time on it.  I won’t tell if you won’t tell?

 

 

Do you like wild rice?  How do you prepare it?

Thanks for stopping by!

XO

Lauren

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Filed Under: Gluten Free, Vegan, Vegetarian, Wheat Free Tagged With: Gluten free, healthy side dish, meatless, meatless monday, vegan, vegetarian, wheat free, wild rice

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