I was SUPER excited to play with my new Cuisinart Ice Cream/Frozen Yogurt Maker that I won from My Judy the Foodie! First off, I know everyone says this , but I seriously NEVER win anything. No joke, nothing. So when Shari (the face behind My Judy the Foodie) emailed me to tell me that I was the lucky winner of her giveaway, I was SHOCKED! And then when she told me it was for a Cuisinart Ice Cream/Frozen Yogurt Maker, it really was my lucky day!! With three little (always hungry) boys, what could possibly be any more perfect? It is so easy to use, even my 2 year old can help 🙂
I started with a basic frozen yogurt recipe. I wanted to use fresh strawberries from our local farmers market and only used 3 Tablespoons of sugar in the entire recipe. Compare that to Breyer’s or Edy’s! My frozen yogurt has just 4 INGREDIENTS! Woooohooooo! Again, I am thrilled about my new prize 🙂
Strawberry Frozen Yogurt
- 3/4 cup reduced fat milk of your choice
- 1/4 cup turbinado sugar (or sweetener of your choice)
- 4 cups vanilla non fat greek yogurt
- 2 cups strawberries, pureed
In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
Stir in the yogurt and strawberry puree.
Freeze according to manufacturers instructions. (I spooned it into a tall, upright plastic container to place in the freezer).