I know I have said this before (many times) but I really adore soup. Especially this time of year. And this is one of my favorite soup recipes. Ever. So when I dear friend of mine told me that she made the amazing Ina Garten’s Italian Wedding Soup (click here for recipe), I knew I had to make it in a little bit of a healthier version. Now don’t get me wrong, I love me some Ina, I would rather save some calories for some type of dessert. Preferably something with pumpkin in it
Feel free to use what ever small pasta you have on hand. I used orzo which is easy and light. You can also make your meatballs with chicken, turkey or beef if you’d prefer. Just please use organic. Who needs all those antibiotics and toxins in our meats? Not me.
Hope you enjoy this! Thank you for stopping by~