This is my go-to breakfast and snack most days. It’s easy, simple and healthy.
Greek Yogurt Parfait
Makes 1 serving
- 1 cup plain non-fat or low-fat Greek yogurt
- 2 tablespoons Quinoa Granola
- 1/4 cup mixed berries and fruit of your choice (I used pomegranate seeds, blueberries & blackberries)
- 1 tablespoon chia seeds
Layer the ingredients as you’d like. I put fruit on the bottom, add yogurt, granola, chia seed and repeat. ENJOY!
This is a perfectly, well-balanced breakfast. I always keep the Quinoa Granola in my house to have on hand. Oh and it just so happens to be in my new cookbook, The Everything Wheat-Free Diet Cookbook. Go ahead and buy your copy at Barnes and Noble, Amazon and all major book stores 🙂
Thanks for stopping by!