Yup, you guessed it, here is another fabulous (if I do say so myself) recipe from my cookbook, The Everything Wheat-Free Diet Cookbook. I make this bread so often that I mix it up every now and then. I have to puree the zucchini completely for my kids (they freak out when the green stuff is sticking out) and sometimes I use chocolate chips, sometimes dried cranberries, raisins or sliced nuts. It’s so easy to change it up and make it different each time.
Chocolate Chip Zucchini Bread
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