Baked Pumpkin Crunch Oatmeal *Book Review The Baking Beauties*

I was so thrilled to get my hands on the new book, The Everything Guide to Living Gluten-Free and read all of the wonderful content.  The author, Jeanine Friesen from The Baking Beauties did such an amazing job of explaining all the important aspects of living gluten-free.  This book is so well written and informative and it’s a great resource for anyone who is thinking about going gluten-free or someone who has been gluten-free for years.

Jeanine also provides 100 recipes as well, and when I saw the Baked Pumpkin Crunch Oatmeal, I knew I’d have to make this for my family.  And boy was I right, it was delicious.  I had to make a second batch right away.  The only thing I added was a little ground flax seed.  You know I looooooooove my flax!  Oh and I made this the night before so all I had to do was pop in in the oven in the morning.  Perfect.

 

Baked Pumpkin Crunch Oatmeal

Breakfast, Gluten-free, Oatmeal, Wheat-free
   Serves 9
Ingredients
  • 1⁄2 cup pumpkin purée (not pie filling)
  • 1 large egg
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon fresh ground nutmeg
  • 1⁄2 teaspoon salt
  • 1/2 cup ground flax seed
  • 2 cups certified gluten-free oats
  • 11⁄2 teaspoons baking powder
  • 1⁄2 cup chopped pecans (optional)
Directions
  • Preheat oven to 350°F. Lightly grease an 8" × 8" square baking pan. Set aside.
  • In a large bowl, combine all ingredients.
  • Pour into lightly greased baking pan, and bake in preheated oven for 30–35 minutes. Let oatmeal sit for 5 minutes before serving.

What a perfect pair, The Everything Guide to Living Gluten-Free AND my book, The Everything Wheat-Free Diet Cookbook.  The two of them together would make a fantastic gift!

Please go visit Jeanine’s blog too, you will not be disappointed!

XOXO

Lauren

Related Posts Plugin for WordPress, Blogger...
Signature

Comments

  1. Christine says

    I made this last weekend and we really enjoyed it. I only had whole flax seeds but they worked fine (I tried to grind them in the food processor but they’re so tiny it didn’t really work). I will definitely make it again!

Leave a Reply

Your email address will not be published. Required fields are marked *