You don’t have to feel guilty about eating doughnuts anymore! These are baked, not fried. If you don’t have a donut pan, you can easily use a regular size muffin tin instead.
I know, I am not in the majority (again) and you probably think I’m weird. I don’t like them and never will. Yes, I’ve tried all types of them and no, I don’t like any flavors. Oh man, especially the ones with that nasty jelly or creme inside! Ok, let’s get back on track Lauren….
Since these babies are baked they don’t taste exactly like a donut, more like a donut/ muffin/ cake. Does that make sense?
Here is the best part…they are only 135 calories each so you can enjoy these bad boys guilt-free! I know! And yes, that includes that gooey yogurt glaze!
- 1⁄4 cup butter, at room temperature
- 1⁄2 cup unrefined sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 11⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅔ cup oats
- 1 cup whole-wheat pastry flour
- ⅓ cup low-fat milk
- 1 cup nonfat vanilla Greek yogurt
- 1⁄2 cup applesauce, unsweetened
- 1 cup all-purpose flour
- 1⁄2 cup nonfat vanilla Greek yogurt
- 3⁄4 cup powdered sugar
- Preheat the oven to 425°F. Grease the donut pan or muffin tin.
- In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting.
- Mix in the baking powder, baking soda, cinnamon, and oats to the creamed mixture. Mix thoroughly, making sure to scrape the sides.
- On low speed, add the whole-wheat pastry flour and milk. Mix well. Add the Greek yogurt, applesauce, and all-purpose flour. Mix until combined, being careful not to overmix.
- Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
- Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze.
- While donuts are cooling prepare the Vanilla Yogurt Glaze by mixing both ingredients in a small bowl until smooth and pour on top cooled donuts.
My donut pan only makes 6 doughnuts, so I used muffin tins for the rest of the batter. I also rolled them into balls to make donut holes.
Check out these other baked doughnut recipes!
Maple Pumpkin Baked Doughnuts from Food Done Light
Apple Cider Donuts with Brown Sugar Topping from The Lemon Bowl
Baked Chocolate Glazed Doughnuts from Taste, Love and Nourish
Baked Chai Doughnuts from Eat Good for Life
Baked Almond Joy Doughnuts from Food, Faith and Fitness
Do you spell it doughnut or donut? Just wondering 🙂